Mamta kaur

Hi, I have spent the last 20 years teaching food scholars by day and blogging about food by night, loving both jobs, loving both jobs and never wanted to give either of them up. I always went forth and back about becoming a full-time blogger, but in December 2018, I officially made the jump, I couldn't be more excited to be living this crazy work for yourself and talk about food online dream

In the cooking department, I'm a food enthusiast with an appetite for almost everything. I Love cooking vegetarian and non-vegetarian dishes, but we are not strictly anything when it comes to what to eat.

I love desserts, cakes and veg and non- veg dishes and snakes and many more

I constantly trying to learn how to be better at things that really matter like living internationally, appreciating people, and following Waheguru.